SHETHI, K. J. Evaluation of Antioxidant Activity of Four Locally Grown Aromatic Herbs Commonly Consumed in Bangladesh. Bioresearch Communications - (BRC), [S. l.], v. 3, n. 2, p. 391–396, 2022. Disponível em: https://www.bioresearchcommunications.com/index.php/brc/article/view/102. Acesso em: 2 may. 2025.