MILI, F. T. J. .; MA RAHIM, A. T. . Nutrient Composition of Nine Festival Dishes Obtained from A Recipe Survey Among Lower to Middle-Income Households in Selected Urban Areas. Bioresearch Communications - (BRC), [S. l.], v. 10, n. 02, p. 1516–1523, 2024. DOI: 10.3329/brc.v10i2.74573. Disponível em: https://www.bioresearchcommunications.com/index.php/brc/article/view/260. Acesso em: 2 may. 2025.