AMIN, A.; AHMMED, H. R.; ISMAIL, M.; ISLAM, T. N.; MOHASIN, M. Optimization of Citric Acid Production from Sugarcane Molasses Using Aspergillus Niger by Submerged Fermentation. Bioresearch Communications - (BRC), [S. l.], v. 11, n. 01, p. 1643–1650, 2024. DOI: 10.3329/brc.v11i1.78880. Disponível em: https://www.bioresearchcommunications.com/index.php/brc/article/view/283. Acesso em: 1 may. 2025.