MONDOL, A.; RAHIM, A. T. M. . Nutrient Composition and Retention of Selected Traditional Bangladeshi Curries and Festival Dishes. Bioresearch Communications - (BRC), [S. l.], v. 12, n. 1, p. 1913–1923, 2026. DOI: 10.3329/brc.v12i1.86760. Disponível em: https://www.bioresearchcommunications.com/index.php/brc/article/view/334. Acesso em: 21 jan. 2026.