BHATTACHARJYA, D. K.; PAUL, R. K.; MIAH, M. N.; AHMED, K. U. Comparative Study on Nutritional Composition of Oyster Mushroom (Pleurotus ostreatus Fr.) Cultivated on Different Sawdust Substrates. Bioresearch Communications - (BRC), [S. l.], v. 1, n. 2, p. 93–98, 2022. Disponível em: https://www.bioresearchcommunications.com/index.php/brc/article/view/154. Acesso em: 7 may. 2024.