CHOUDHURY, S. R.; SHAMIM, A. A.; SHAHEEN, N.; BAHAR, N.; SARWAR, S.; ASHRAF, M. M.; AL MAMUN, M. A.; MAHBUBUS SOBHAN, S. M.; ABEDIN, M. J.; HOSSEN, K.; AMIN, M. R.; ALIM, A. Identification of frequently consumed commercially prepared ready-to-eat foods and beverages in Bangladesh. Bioresearch Communications - (BRC), [S. l.], v. 7, n. 2, p. 1019–1030, 2022. DOI: 10.3329/brc.v7i2.54377. Disponível em: https://www.bioresearchcommunications.com/index.php/brc/article/view/22. Acesso em: 15 may. 2024.