JUTHONG, T.; THEPPRADIT, R.; JITKAEW, J.; KASEMSA, O. Effect of pectin and maltodextrin and drying temperature on qualities of tamarind leather. Bioresearch Communications - (BRC), [S. l.], v. 5, n. 1, p. 610–615, 2022. Disponível em: https://www.bioresearchcommunications.com/index.php/brc/article/view/68. Acesso em: 10 feb. 2025.