SHOZIB, H. B.; HOSEN, S.; HASAN, M. M.; SAYED, M. A.; DAS, S. C.; ALAM, M. S.; BHUIYAN, A.; JAHAN, S.; SIDDIQUEE, M. A. Physicochemical and cooking properties of short grain aromatic Kalijira rice cultivars in Bangladesh. Bioresearch Communications - (BRC), [S. l.], v. 5, n. 1, p. 659–669, 2022. Disponível em: https://www.bioresearchcommunications.com/index.php/brc/article/view/76. Acesso em: 29 apr. 2024.