SHAHEEN, N.; AKHTER, . K. T.; KHAN, I. N.; IRFAN, N. M. Total phenol content, Anti-inflammatory, Anti-allergic and Antioxidant activity in differently processed Camellia Sinensis of Bangladesh. Bioresearch Communications - (BRC), [S. l.], v. 4, n. 1, p. 456–463, 2022. Disponível em: https://www.bioresearchcommunications.com/index.php/brc/article/view/92. Acesso em: 3 may. 2024.