Tabassum, P., Haque, F., Sayed, . A., Islam, R. ., Mohanto, N. C., Ahmed, S. and Ghosh, A. (2022) “A questionnaire-based study to identify the physiological implications of unpleasant hall dining foods among university students”, Bioresearch Communications - (BRC), 6(2), pp. 894–903. Available at: https://www.bioresearchcommunications.com/index.php/brc/article/view/38 (Accessed: 16 May 2024).