[1]
R. Begum, M. A. K. Sarker, M. A. Islam, M. K. Alam, and M. K. Pramanik, “Isolation and Characterization of Lactic acid Bacteria from Indigenous Dairy Product and Preparation of Starter Culture by Freeze-drying”, BRC, vol. 3, no. 1, pp. 302–308, Jan. 2017.