Mondol, Anamika, and Abu Torab MA Rahim. “Nutrient Composition and Retention of Selected Traditional Bangladeshi Curries and Festival Dishes”. Bioresearch Communications - (BRC) 12, no. 1 (January 1, 2026): 1913–1923. Accessed January 21, 2026. https://www.bioresearchcommunications.com/index.php/brc/article/view/334.