Metal contamination of commercial fish feed and quality aspects of farmed tilapia (Oreochromis niloticus) in Bangladesh

Authors

  • Goutam Kumar Kundu Department of Fisheries, University of Dhaka, Dhaka, Bangladesh
  • Mohammad Alauddin Department of Fisheries, University of Dhaka, Dhaka, Bangladesh
  • Mosammat Salma Akter Department of Fisheries, University of Dhaka, Dhaka, Bangladesh
  • Mohammad Shahneawz Khan University Catholique de Louvain, Louvain la Neuve, Belgium
  • Md. Monirul Islam Department of Fisheries, University of Dhaka, Dhaka, Bangladesh
  • Gouri Mondal Department of Fisheries, University of Dhaka, Dhaka, Bangladesh
  • Dipa Islam Biomedical and Toxicological Research Institute (BTRI), Bangladesh council of Scientific and Industrial Research Institute (BCSIR), Dhaka, Bangladesh
  • Liton Chandra Mohanta Biomedical and Toxicological Research Institute (BTRI), Bangladesh council of Scientific and Industrial Research Institute (BCSIR), Dhaka, Bangladesh
  • Amdadul Huque Biomedical and Toxicological Research Institute (BTRI), Bangladesh council of Scientific and Industrial Research Institute (BCSIR), Dhaka, Bangladesh

Keywords:

Fish Feed, Tilapia, Metal contamination, Aquaculture

Abstract

In this study, we evaluated the heavy metal load of the formulated commercial fish feeds and heavy metal burden in cultured tilapia (Oreochromis niloticus) in Muktagacha, Mymensingh, one of the concentrated aquaculture regions of Bangladesh. Three of the most commonly used commercial fish feeds namely Quality, Mega, Rupshi, manufactured by Quality feeds limited, Spectra hexa feeds limited., and Rupshi fish feed limited respectively and tilapia were collected from nine aquaculture farms selected randomly from the Muktagacha, Mymensingh region. Heavymetal (Cu, Fe, Pb, Cd, Na, Cr, Ni) concentrations were measured using Atomic Absorption Spectrometer (AAS) in edible muscle from fish and in fish feeds. We observed higher concentrations of Cd, Fe, Na and Pb in fish feeds and in fish muscles, all of which exceeded the World Health Organization’s or other standard limits for food safety. The highest target hazard quotient (THQ) value was estimated for Na (1.51) followed by Cd (1.45), which were higher than the acceptable guideline of US Environmental Protection Agency (USEPA). In case of target cancer risk (TR), consumption of tilapia at current accumulation level is safe but continuous and excess consumption for a lifetime of more than 70 years are in risk of cancer.

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Published

01-01-2017

How to Cite

Kundu, G. K., Alauddin, M., Akter, M. S., Khan, M. . S., Islam, M. M., Mondal, G., Islam, D., Mohanta, L. C., & Huque, A. (2017). Metal contamination of commercial fish feed and quality aspects of farmed tilapia (Oreochromis niloticus) in Bangladesh. Bioresearch Communications - (BRC), 3(1), 345–353. Retrieved from https://www.bioresearchcommunications.com/index.php/brc/article/view/117

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Original Article