Effects of Germination Time of Soybean to The Activity of Soybean Urease Enzyme

Authors

  • Ho Thi Ngoc Nhung Dong Nai University of Technology, Bui Trong Nghia - .Trang Dai - Dist. Bien Hoa-Dong Nai
  • Huynh Thi Thuy Loan Dong Nai University of Technology, Bui Trong Nghia - .Trang Dai - Dist. Bien Hoa-Dong Nai
  • Tran Bich Lam Dong Nai University of Technology, Bui Trong Nghia - .Trang Dai - Dist. Bien Hoa-Dong Nai

Keywords:

germination, soybean, enzyme, urease

Abstract

The seed germination activity of the enzyme will increase. Urease content in soybeans is relatively high. Investigating the factors affecting the germination process in order to find the time to obtain the highest active enzyme urease. Soybeans were germinated at temperatures (20oC, 24oC, 28oC, 32oC) and humidity (75%, 80%, 85%, 90%, 95%) then surveyed over time. The optimum temperature and humidity for the activity of urease enzyme in soybeans was 28oC, 80% in first day of germination.

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Published

01-01-2019

How to Cite

Nhung, H. T. N., Loan, H. T. T., & Lam, T. B. (2019). Effects of Germination Time of Soybean to The Activity of Soybean Urease Enzyme. Bioresearch Communications - (BRC), 5(1), 606–609. Retrieved from https://www.bioresearchcommunications.com/index.php/brc/article/view/67

Issue

Vol. 5 No. 1 (2019)

Section

Original Article

License

Creative Commons License

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